3. Chef Surfing, Eric Knudtson, CEO
An online marketplace to connect independent chefs to local customers.
Chef Surfing, a Start-Up Chile–a government-sponsored startup accelerator–graduate, provides an online marketplace to connect independent chefs to local customers and enable Chefs to sell their meals online.
Chef Surfing is made for chefs. They aim to help culinary artists succeed in their endeavors, find new customers and get better jobs.
Chefs on Chef Surfing are empowered to build an online presence and reputation, reach out to their local market and sell, deploy Facebook and email promotions, manage incoming orders and gain insight through sales analytics.
4. Love with Food, Aihui Ong, Founder and CEO
A gourmet food subscription service with a philanthropic twist.
Love With Food is a monthly subscription service that delivers a box of unique and hard-to-find gourmet samples to your door. They have also created a foodie community that brings members a taste of home cooking as home cooks and food businesses share their recipes, favorite cookware and ingredients.
Their members are provided with different products monthly, provide feedback, earn points and can purchase full-size products at a discount on a limited time offer. Their monthly tasty discovery experience costs $10 per month. For every box sent, a meal is donated to No Kid Hungry.
Connect with YFS Magazine on Twitter.
Did you enjoy this article? If so, subscribe to YFS Magazine and never miss an update. Don’t forget to make our friendship official and join Young, Fabulous & Self-Employed entrepreneurs on Facebook.
Photo: Next
© YFS Magazine. All Rights Reserved. Copying prohibited. All material is protected by U.S. and international copyright laws. Unauthorized reproduction or distribution of this material is prohibited. Sharing of this material under Attribution-NonCommercial-NoDerivatives 4.0 International terms, listed here, is permitted.
In this article
